Kiosk Team
What Will I be Doing?
You will be:
taking customer orders
keeping a clean and tidy working area
making sure tables and seating are clean and tidy
making sure re-cycling is done
replenishing stock
required to work within food safety standards
handling cash
possibly supporting with other teams as needs arise
assisting with whatever is needed behind the scenes
What Skills and Experience do I Need?
You will need to:
have lots of enthusiasm for teamwork
positive, willing & learning attitude – full training will be given
have a good sense of hygiene and cleanliness
be ready to support other teams if/when a need comes up
When and Where Will I be Working?
You will be based in the Kiosk.
You would be expected to arrive in time for a briefing meeting before first shift
The day is split into two sessions – morning and afternoon – and you will be allocated at least one session each day, on a rota basis. Morning sessions start around 9am.