What Will I be Doing?

You will be:

• taking customer orders

• keeping a clean and tidy working area 

• making sure café tables and seating are clean and tidy 

• making sure re-cycling is done 

• replenishing stock 

• required to work within food safety standards

• handling cash 

• possibly supporting with other teams as needs arise 

• assisting with whatever is needed behind the scenes

What Skills and Experience do I Need?

 You will need to: 

• have lots of enthusiasm for teamwork

• positive, willing & learning attitude – full training will be given

• have a good sense of hygiene and cleanliness

• be ready to support other teams if/when a need comes up

When and Where Will I be Working?

• You will be based in the Foyer Cafe. 

• You would be expected to arrive in time for a briefing meeting before first shift 

• The day is split into three sessions – morning, afternoon and evening – and you will be allocated two sessions each day, on a rota basis. Morning sessions start around 9am, and evening sessions finish around 9pm.